Bokashi helps protect plants from harmful bacteria and enhances their ability to absorb nutrients—ensuring plants get more of what they need to thrive. It’s rich in nutrients and microorganisms, making it an effective recipe for restoring soil health and boosting plant growth.

The soursop, as I grew up calling the fruit, is a favorite of mine, whether eaten (raw) as a fruit or as the base for the delicious soursop juice made with milk, nutmeg, cinnamon, sugar, and perhaps a drop or two of “Mr. Wray and his nephew”.